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Culinary Encyclopaedia: A Dictionary of Technical Terms

by: Charles Herman Senn

Publication date: 1898

Publisher: Spottiswoode

Collection: americana

Digitizing sponsor: Google

Book from the collections of: University of Michigan

Language: English

Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.

Addeddate: 2008-03-09 14:05:00

Copyright-region: US

Identifier: culinaryencyclo00senngoog

Identifier-ark: ark:/13960/t0rr1vj60

Openlibrary_edition: OL23430515M

Openlibrary_work: OL1473200W

Pages: 109

Possible copyright status: NOT_IN_COPYRIGHT

Scandate: 20060227

Scanner: google

Source: http://books.google.com/books?id=SbaFYqlSefoC&oe=UTF-8

Worldcat (source edition): 66908093

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Uploaded by Unknown on March 9, 2008

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